Our achievements in the agri-food sector
The agri-food industry imposes many requirements: mastering the cold and cooking chains, complying with strict hygiene rules, while integrating areas dedicated to tasting and conviviality.
For L’Architecture Communicante’s team, anything is possible ! Each stand becomes an innovation ground, combining expertise and creativity to meet your needs.
International Food Show (SIAL)
Stand
Creation of a 40 m² stand that can be reassembled
Concept
This stand translates the world of La Maison Borde and Romanzini by instantly immersing visitors in a forest. Every detail reflects the natural environment of the flagship products, which are highlighted at the edge of the aisle. The large sign extends the forest atmosphere, and a screen highlights partnerships with top chefs, underlining the very high quality of both brands.
The layout combines conviviality and practicality, with side tables, a sitting area and a desk. An integrated cooking unit brings out the best in products being prepared, creating a unique sensory experience.
Food industry suppliers fairs (CFIA)
Stand
Creation of a 36 m² stand that can be reassembled
Concept
Designed to meet the demands of the food industry, this stand combines performance and efficiency. Every detail has been designed to showcase products to their best advantage: the four themed display cases offer a clear, eye-catching presentation. The optimized layout makes the most of the available space, encouraging fluid circulation and a professional welcome. A dedicated office and integrated storeroom ensure seamless organization, while the central bar creates a convivial and dynamic space for exchange, ideal for strengthening relationships with customers and prospects.
The international catering, hotel and food trade show (SIRHA)
Stand
Creation of a 105 m² stand
Concept
The heart of the stand is the preparation and cooking area, where delicacies are prepared live, filling the air with their bewitching aromas. Around this gourmet space, display cases are arranged, some facing the aisle to attract curious visitors, others facing the inside of the stand, creating a visual flow.
Reception areas, designed for tasting and conversation, offer a warm, friendly setting for enjoying products and engaging in conversation. Finally, a suspended sign, both imposing and elegant, catches all eyes, ensuring maximum visibility.
